MAIN COURSE AND DRINKS | BARAJEE RESTAURANT 

 
OUR EXTENSIVE MENU FEATURES INDIAN AND BANDLADESHI FOOD FROM ACROSS THE INDIAN SUB CONTINENT. 
 
Our dishes are authentically Indian, superb in flavour and not all hot. Spices and seasonings we use include cumin, coriander, turmeric, black pepper, mustard seeds, fennel seeds, cinnamon, cardamom, and cloves. Sometimes we leave the spices whole, sometimes we roast them, and at other times we grind and mix them into a paste. Each technique draws out different flavours from the same spice. 
 
Our Chefs are on hand to make your chosen dish and fillings exactly how you like it. Spicy dishes can be made more spicy just by asking the chef. 
 
Try our exclusive to Barajee dishes, including Jinga Masala Dewani, Monk Machari, Halibut Rezala, Golda ChingriLohari, and salmon Bahar Takari. 
Vegetarian options are available throughout the restaurant – ask the Chef if you are not sure about the contents of dishes. 
 
Customers please be aware that these foods may contain traces of ingredients that can cause an allergic reaction. If you are allergic or have any food intolerance, kindly let us know before ordering. 
 
All prices inclusive of VAT. Service Charge not included.